Step 1 :Bob suggests mixing equal amounts of the 50/50 nuts and the 80% chocolate-covered nuts. This would result in a mixture that is 65% chocolate-covered nuts (the average of 50% and 80%). This is indeed more than the 60% promised, so Bob is correct.
Step 2 :However, this may not be the most cost-effective solution. If the 80% chocolate-covered nuts are more expensive, it might be more economical to use more of the 50/50 nuts and less of the 80% nuts, while still meeting the 60% requirement.
Step 3 :To find the most cost-effective solution, we can set up a system of equations. Let x be the amount of 50/50 nuts and y be the amount of 80% nuts. We want to solve for x and y such that: \(0.5x + 0.8y = 0.6(x + y)\). This equation represents the requirement that the final mixture is 60% chocolate-covered nuts.
Step 4 :The solution to the equation is \(y = 0.5x\). This means that for every ounce of the 50/50 nuts, we should use half an ounce of the 80% chocolate-covered nuts to create a mixture that is 60% chocolate-covered nuts. This is the most cost-effective solution that still meets the 60% requirement.
Step 5 :Final Answer: For every ounce of the 50/50 nuts, we should use half an ounce of the 80% chocolate-covered nuts to create a mixture that is 60% chocolate-covered nuts. So, \(\boxed{y = 0.5x}\).